512102 Rye Small Baguette 140g

ALLERGENT SUBSTANCES: THE PRODUCT MAY CONTAIN nuts, egg, milk, lupin, sesame.

HANDLING INSTRUCTIONS: Thawing – heating (heating homogenezationof product mass). Thaw the product. Preheat oven at 210οC. Bake at 200οC for 6’ – 7’ depending on the quantity and oven type. Steam for 3’’ at the beginning.

INGREDIENTS: wheat flour, rye flour, whole grain wheat flour, water, starter (wheat flour, whole grain flour) , roasted barley flour, malt extract(barley malt, water), salt, yeast, thickener: comm guar(E412), emulsifiers :E471,E322(soys),soya flour ,wheat gluten ,antioxidizing agent:E300.