555004 Mini Chocolate Crouisant 171x35g

ALLERGENT SUBSTANCES:THE PRODUCT MAY CONTAIN NUTS, EGG, MILK, SESAME, MUSTARD

BAKING INSTRUCTIONS: Thaw the product. Proofing at 35οC for 40΄. Preheat the oven at 180oC. Bake for 11' at 175οC.

INGREDIENTS PASTRY wheat flour, water, sugar, fresh yeast, margarin(palm oil soya oil palm stearin), salt, emulsifier: E471, acidity agent: E330, preservative Ε202, flavouring, colouring agents: E160a), texture agent (enzyme mixture,Ε300, emulsifier: Ε472e, 5000SKB.) salt FILLING: dark chocolate (sugar cocoa mass, cocoa butter, emulsifier: soya lekithin (Ε322), flavouring agent: vanilla