Traditional Pie with Spinach and Feta 1.6 Kg

The product contains MUSTARD. It may contain traces of SOY protein, MILK protein, WHEAT GLUTEN, EGG, CELERY

Consumed after being submitted at a satisfactory heat treatment (baking - temp. Product center > 73oC / 15’)

Dough (60%): Wheat flour, vegetable oils & fats (contains soya oil, colouring: b-carotene), water, salt, sugar, pasteurized egg. Filling (40%): Greens 50% (fresh spinach Greek origin 75%, leek, onions, dill), feta cheese 23% (Greek Origin) P.D.O (pasteurized sheep’s & goat’s milk, salt, culture, microbial rennet), mizithra cheese (Greek Origin) 17% (whey cheese from sheep's and goat's milk), wheat semolina, vegetable oils, salt, sugar, spices

Per 100g Energy: 245 Kcal, Proteins: 7.1 gr, Carbohydrates: 29.6 gr, Sugars: 3.5 gr, Fats: 10.7 gr, Saturates Fats: 4.8 gr, Salt: 2.3 gr