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milk powder
A light, creamy, and enjoyable dessert with yoghurt culture.
It has a smooth and creamy texture, and its white colour can prepare you for its delicious, sweet, and milky taste.
Water, Hydrogenated vegetable fat 10%, (palm oil), dry skimmed cows milk, milk proteins, modified starch maize and tapioca, yogurt culture, (lactose), stabilizer, preservative: sorbic potassium 0.1%
Energy(kcal): 135.0 Energy (kj): 565.0 Protein (g): 5.6 Carbohydrates (g): 5.2 of which sugars (g): 4.8 Fat (g): 10.4 Of which saturated (g): 5.74 Salt (g): 0.34
2- 6°C
Plastic container of 5 kg
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