Milk Chocolate Mousse with roasted almonds 1Kg

Produced in a site where EGG, MILK, SESAME, NUTS, PEANUTS, SOYA, LUPIN, GLUTEN products are handled

Satisfy your sweetest cravings with our delectable creation - a velvety milk chocolate mousse paired with indulgent caramel toffee, all elegantly layered on a moist chocolate sponge cake. To add a delightful crunch and nutty dimension, it's beautifully adorned with roasted almond pieces. This dessert offers a harmonious blend of rich, creamy chocolate and the sweet allure of caramel, with the roasted almonds adding the perfect textural contrast. It's a symphony of flavors and textures that will leave you enchanted with every luxurious bite.

Milk cream, sponge cake (sugar, EGG, WHEAT flour, water, grain starch, emulsifiers: E471, E472A, E472B, E477, E482, cocoa powder 10-12% fat, glucose syrup, ALBUMIN , thickener E468, vanillin, salt, MILK protein, ascorbic acid, preservative potassium sorbate, colors E102, E110, E124*, E132), MILK chocolate 16% (sugar, cocoa mass, whole MILK powder, cocoa butter, SOYA lecithin emulsifier, vanillin flavor), MILK, dark chocolate 4.6% (cocoa mass, sugar, cocoa butter, SOYA lecithin emulsifier, natural vanilla flavor), yolk pasteurized EGG, caramel cream (sugar, MILK cream, MILK butter, glucose syrup), sugar, water.

Keep in freezer (-18°C to -22°C) for up to 6 months. Do not remove packaging during defrosting. Defrost for 4-6 hours at 0°C.Keep at +2°C - +4°C for 3 days after defrosting. Do not refreeze after thawing. Color E129 may have an adverse effect on activity and attention in children.