Cookies with Oreo Cake 1Kg

Produced in a site where EGG, MILK, SESAME, NUTS, PEANUTS, SOYA, LUPIN, GLUTEN products are handled

Delight in a heavenly dessert featuring luscious white chocolate mousse, luxuriously blended with creamy cream cheese and the irresistible crunch of Oreo cookies. Each spoonful offers a perfect harmony of velvety sweetness, tangy creaminess, and the delightful contrast of cookie crumbs. It's a decadent treat that combines the elegance of white chocolate with the playful nostalgia of Oreo cookies, creating a symphony of flavors and textures that will leave your taste buds dancing with joy.

Oreo cookie 25.6% (WHEAT flour, sugar, vegetable oil [olive palm], skimmed cocoa powder, WHEAT starch, glucose fructose syrup, raising agents: potassium bicarbonate, ammonium bicarbonate, sodium bicarbonate, salt, emulsifiers: SOY lecithin , sunflower lecithin, flavoring: vanillin), white chocolate 16.2% (sugar, cocoa butter, skimmed MILK powder, anhydrous MILK fat, emulsifier: SOY lecithin, flavoring: natural vanilla), cream CHEESE 9.2% (MILK, MILK cream, MILK whey protein, salt (1%), stabilizers: carrageenan, locust bean gum, lactic acid bacteria culture), MILK, dark chocolate 5.1% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, flavor: natural vanilla), sugar, gelatin.

KEEP IN THE FREEZER (-18°C TO -22°C) FOR 6 MONTHS, DEFROST IN PACKAGING FOR 4-6 HOURS AT 0°C. KEEP AT +2°C TO +4°C FOR 3 DAYS AFTER DEFROSTING. Do not refreeze after thawing.