Venetis Galaktoboureko Smyrneiko 1.35Kg

PREPARATION: Preheat your oven to 1800 C. Remove syrup from package & place it outside the fridge until it reaches room temperature. BAKING INDTRUCTIONS: The product is baked when taken out from the freezer immediately. Remove protective wrap from the tray & place the tray in the lowest position in the oven. Bake in preheated oven at 180οC, fan-forced, for 60' (time varies depending on oven performance). Pour over the syrup immediately after you take it out of the oven.

INGREDIENTS:Phyllo 23% (Wheat flour, water, sunflower oil, sheep and goat butter, salt, preservative: potassium sorbate),Cream 48% (milk, sugar, egg, wheat semolina, sheep and goat butter, flavoring substance: vanillin), Syrup 29% (sugar, water, glucose, acidity regulator: citric acid, flavoring substance: vanillin) THIS PRODUCT MAY CONTAIN TRACES OF: SOY, NUTS, GROUNDNUT, CELERY, MUSTARD, SESAME PREPARATION: Preheat your oven to 1800 C. Remove syrup from package & place it outside the fridge until it reaches room temperature.