Preparation of whole pieces of meat (category B1 KTP) - INGREDIENTS: EU
Pork 68%, green peppers, onion, corn oil, salt,acidity regulators: sodium
acetate & sodium citrate, antioxidants: sodium ascorbate, ascorbic acid
seasonings (Salt, dehydrated onion, tomato powder, spices, yeast extract,
sugar, herbs)
May contain traces of egg, soy protein, mustard, wheat gluten, milk protein,
celery, sulfites.